One-Pot Sausage Pasta Recipe | myfoodbook

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 500g pork & fennel sausages, casings removed
• 1 litre chicken stock
• 400g punnet cherry tomatoes, halved
• 1 small red capsicum, seeds removed and diced
• 500g Vetta High Fibre Corkscrews
• 2 cups baby spinach
• 1/2 cup cheddar cheese
• Parmesan, to serve