Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese | America's Test Kitchen

Ingredients

• 1 pound russet potatoes , peeled, washed, dried, grated coarse, and squeezed dry (1 1/2 cups loosely packed grated potatoes)
• 1/4 teaspoon table salt
• Ground black pepper
• 1 tablespoon butter
• 1 ounce deli-style baked ham (about 1 slice), quartered
• 1 small tomato , sliced thin
• 1 ounce grated Swiss cheese (1/4 cup)