Swiss Hash Browns (Rösti) | Saveur
If Plato had imagined hash browns, they'd have been rosti: good potatoes coarsely grated, pressed, and fried.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> lb. russet potatoes (about 3 large)
- 2 tbsp. lard or unsalted butter
- 2 tbsp. canola oil
- 1 tbsp. kosher salt, plus more to taste
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