Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese | America's Test Kitchen

Name: Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese | America's Test Kitchen
Total time: 30 min
Ingredients: 1 pound russet potatoes, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2 cups loosely packed grated potatoes); 1/4 teaspoon table salt; Ground black pepper; 1 tablespoon butter; 1 ounce deli-style baked ham (about 1 slice), quartered; 1 small tomato, sliced thin; 1 ounce grated Swiss cheese (1/4 cup)

www.americastestkitchen.com

No need to precook the potatoes--freshly grated spuds cooked in a sizzling hot pan with melted butter are the taste-test winner.

Keywords

Side Dishes
Pork
Quick
Vegetables
Potatoes
Breakfast & Brunch
Cheese

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 pound russet potatoes, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2 cups loosely packed grated potatoes)
1/4 teaspoon table salt
Ground black pepper
1 tablespoon butter
1 ounce deli-style baked ham (about 1 slice), quartered
1 small tomato, sliced thin
1 ounce grated Swiss cheese (1/4 cup)