Grilled Salmon with Creamy Red Wine Garlic Sauce
Grilled Salmon with Creamy Red Wine Garlic Sauce for a special Father’s Day meal. Perfect for quality family time and a unique culinary experience. Order now!
Ingredients
- 2 pounds salmon
- 1 1/2 teaspoons salt
- pepper to taste
- cedar planks (soaked for at least 30 minutes)
- creamy red wine garlic sauce (recipe below)
- fresh parsley (chopped, for toppings)
- 1 tablespoon extra-virgin olive oil
- 5 garlic cloves (rough chopped)
- 2 cups Pinot noir
- 8 thyme sprigs (tied)
- 1 tablespoon brown sugar
- 4 tablespoons unsalted butter
- 3 tablespoons cream
- juice of 1/2 a lemon juice
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