Stuffed Zucchini - Michigan Country Lines Magazine
Stuffed zucchini halves filled with cheese, butter, lemon, and garlic; baked until bubbly. A tasty side dish from Michigan Country Lines Magazine.
Ingredients
- 4 small zucchini
- 1/2 lb. cheddar cheese, grated
- 1 T. butter
- 1/2 t. lemon juice
- 1/2 t. granulated garlic
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