Vegan Tomato Pasta with Plant-Based Meatballs - How To Make Recipes

Ingredients

• 200 grams (7 oz) textured vegetable protein (TVP)
• 150 grams (5.3 oz) vital wheat gluten
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp black pepper
• 300 ml (10.1 oz) vegetable broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 800 grams (28 oz) canned crushed tomatoes
• 3 clove garlic, minced
• 1 onion, finely chopped
• Salt and pepper to taste