Recipes Vegan "Meatballs" with Tomato Sauce [Sport] | SOSCuisine

Ingredients

• 1 tbsp flax seeds
• 2 tbsp water
• 400 g firm regular tofu
• 1 tbsp apple cider vinegar
• 1 tsp soy sauce
• 3 tbsp olive oil
• 1 clove garlic
• 1/4 onions
• 2 tbsp Italian parsley, fresh
• 2 tbsp nutritional yeast
• 1 pinch cayenne pepper
• 1 pinch salt
• ground pepper to taste
• 1/3 cup almond meal
• 260 g linguine
• 4 tsp extra virgin olive oil
• 750 g Veggie Pasta Sauce