Chickpea Cilantro Salad - alive magazine
This savoury salad is a perfect lunch all on its own or as an accompaniment for a show-stopping dinner. Cilantro, a complex, pungent herb with citrus undertones…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 1/4 cups (800 mL) chickpeas, drained and rinsed
- 1 cup (250 mL) diced yellow bell pepper
- 1 cup (250 mL) diced green onions
- 2 cups (500 mL) chopped cilantro
- 2 garlic cloves, peeled
- 3 Tbsp (45 mL) extra-virgin olive oil
- 1/4 cup (60 mL) fresh lime juice
- 1 tsp (5 mL) salt
- Black pepper, to taste
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