Cilantro Lime Chickpea Salad » Salads for Lunch

Ingredients

• 2 1/2 cups corn kernels
• 4 cups chickpeas (drained and rinsed)
• 3 cups cherry or grape tomatoes (quartered (about 1 pound))
• 1 green bell pepper (diced)
• 1/2 red onion (finely diced (about 1/4 cup))
• 1 English cucumber (chopped)
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh cilantro (chopped)
• 4 tbsp lime juice
• 1 clove garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper