Tangy lemon pudding with lemon meringue ice cream - Good Food Middle East
Taste the tangy delight of lemon pudding paired with creamy meringue ice cream. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 eggs, plus one egg yolk
- zest and juice 3 lemons
- 375g caster sugar
- 85g butter
- 500g tub crème fraîche
- 2 meringues, crushed
- 100g butter, softened, plus extra for greasing
- 3 eggs, beaten
- 100g caster sugar
- 100g self-raising flour
- zest 1 lemon, plus 1 tbsp juice
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