Tangy lemon pudding with lemon meringue ice cream recipe | Good Food
Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain's Best Pud, from BBC Good Food
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Cooking tools:
- Ice cream maker
- Double boiler
- Pudding mold
- Hand mixer
- Microplane
- Citrus press
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Oven
- Stove
- Freezer
- Parchment paper
- Plate
Ingredients
- 2 eggs plus one egg yolk
- zest and juice 3 lemons
- 375g caster sugar
- 85g butter
- 500g tub crème fraîche
- 2 meringues crushed
- 100g butter softened, plus extra for greasing
- 3 eggs beaten
- 100g caster sugar
- 100g self-raising flour
- zest 1 lemon plus 1 tbsp juice
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