Classic Chocolate Layer Cake with Caramel Drizzle Recipe | Hersheyland

Name: Classic Chocolate Layer Cake with Caramel Drizzle Recipe | Hersheyland
Total time: 150 min
Ingredients: 1/4 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips; 1/3 cup HERSHEY'S Cocoa, plus 2 tablespoons; 1-1/4 cups boiling water; 2-1/3 cups all-purpose flour; 1 tsp baking soda; 3/4 tsp salt; 1/4 tsp baking powder; 1-1/4 cups mayonnaise (full fat); 3/4 cup sugar; 3/4 cup light brown sugar; 2 eggs; 1 egg yolk; 2 tsps vanilla extract; 1/2 cup HERSHEY'S Caramel Topping; 1 cup unsalted butter (2 sticks), softened; 1/4 tsp sea salt, fine; 4 cups powdered sugar, sifted; 1/4 cup milk

www.hersheyland.com

There's bliss in every bite of this moist caramel drizzle chocolate layer cake. Rich and full-flavored, this recipe is a surefire crowd-pleaser.

Keywords

Beginner
Caramel
Cakes
HERSHEY'S
Dark Chocolate

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

Share this recipe: