Triple Layer Cheesecake Recipe | Hersheyland
Each layer is delicious on its own, but when you stack chocolate, butterscotch & white creme into this Triple Layer Cheesecake recipe, things get even sweeter.
Keywords
- Cheesecakes
- Vanilla
- HERSHEY'S
- Cream Cheese
- Butterscotch
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 3 packages cream cheese (8 oz each), softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup dairy sour cream
- 3 Tbsps all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup butterscotch chips, melted*
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips, melted*
- 1 cup HERSHEY'S Premier White Creme Chips, melted*
- 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
- 1/2 cup powdered sugar
- 1/4 cup HERSHEY'S Cocoa
- 1/3 cup butter or margarine, melted
- 1 Tbsp butterscotch chips
- 1-1/2 tsp shortening, divided (do NOT use butter, margarine, spread or oil)
- 1 Tbsp HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1 Tbsp HERSHEY'S Premier White Creme Chips
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