Jimmie Roosevelt
Brandy cocktails you should know Jimmie Roosevelt 2 dashes Angostura bitters 1/2 oz demerara sugar syrup 1/2 oz Green Chartreuse 1 1/2 oz Brandy Sainte Louise
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Cooking tools:
- Rocks glass
- Jigger
- Bar spoon
- Peeler
- Cutting board
- Chef's knife
Ingredients
- 2 dashes Angostura bitters
- 1/2 oz demerara sugar syrup
- 1/2 oz Green Chartreuse
- 1 1/2 oz Brandy Sainte Louise
- sparkling wine
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