Stashcook | Curried Shrimp and Vegetable Stir Fry
This dish is a yummy mix of shrimp, noodles, and veggies with a curry twist. It's like a rainbow in a bowl, with lots of colors and flavors. You cook it all in one big pan, and it's ready in less...
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spoon
- Measuring spoon
- Tongs
- Meat grinder
Ingredients
- 200 g Rice Vermicelli Noodles
- 1 Yellow Onion
- 1 Green Bell Pepper
- 1 Carrot
- 100 g Snow Peas
- 3 Spring Onions
- 3 Cloves of Garlic
- 1 Tbsp Curry Powder
- 1 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 200 g Shrimp, peeled and deveined
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Fish Sauce
- 1/2 Tsp Ground Ginger
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