Easy One Pot Beef Taco Pasta Recipe
Make this simple one-pot taco pasta with ground beef in just 30 minutes. Perfect for busy weeknights, loaded with Mexican flavors, and loved by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Colander
- Mixing bowl
- Airtight container
- Stove
- Refrigerator
- Microwave
- Serving bowl
- Spoon
- Can opener
- Paring knife
Ingredients
- 1 pound (450g) ground beef
- 8 ounces (225g) pasta (penne, rotini, or shells)
- 2 tablespoons taco seasoning
- 1 can (14.5 ounces) diced tomatoes
- 1 cup tomato sauce
- 2 cups beef broth or water
- 1 tablespoon olive oil (optional)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 cloves garlic, minced (optional)
- ½ cup black beans (optional)
- ½ cup corn kernels (optional)
- ¼ cup jalapeños or diced bell peppers (optional)
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