Quick Beef Taco Pasta - Print Version

Ingredients

• 1 pound (450g) ground beef
• 8 ounces (225g) pasta (penne, rotini, or shells)
• 2 tablespoons taco seasoning
• 1 can (14.5 ounces) diced tomatoes
• 1 cup tomato sauce
• 2 cups beef broth or water
• 1 tablespoon olive oil (optional)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 2 cloves garlic, minced (optional)
• ½ cup black beans (optional)
• ½ cup corn kernels (optional)
• ¼ cup jalapeños or diced bell peppers (optional)