Cheeseburgers and Steamed Buns | Just A Pinch Recipes

Name: Cheeseburgers and Steamed Buns | Just A Pinch Recipes
Total time: 40 min
Ingredients: 2 pound(s) fresh angus hamburger, or, fresh ground chuck hamburger (do not use frozen patties); 1 or 2 package(s) hamburger buns (amount depends on number of patties); 1 or 2 cup(s) mayonaise; 1 or 2 - whole tomatoes-diced; 1 or 2 - whole onions-diced; 1 cup(s) mushrooms-diced; 8 slice(s) optional: bacon-cooked crisp, broken up or kept as slices; 8 slice(s) lettuce-one leaf for each cheeseburger; 8 slice(s) american cheese (one slice per patty); Any - other type of condiments: mustard, ketchup, etc.

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Using fresh hamburger, season the meat the way you like, and then make as many patties as you may need. I usually make about eight round patties, and each one is about...

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Ingredients

2 pound(s) fresh angus hamburger, or, fresh ground chuck hamburger (do not use frozen patties)
1 or 2 package(s) hamburger buns (amount depends on number of patties)
1 or 2 cup(s) mayonaise
1 or 2 - whole tomatoes-diced
1 or 2 - whole onions-diced
1 cup(s) mushrooms-diced
8 slice(s) optional: bacon-cooked crisp, broken up or kept as slices
8 slice(s) lettuce-one leaf for each cheeseburger
8 slice(s) american cheese (one slice per patty)
Any - other type of condiments: mustard, ketchup, etc.