Chicken Soup | Charlotte Fashion Plate

Ingredients

• 4 split chicken breasts (or a whole chicken)
• 4 cups chicken stock
• 3 cups water
• 2 stalks celery, roughly chopped
• 1 small white onion (unpeeled and cut into four pieces)
• 1 whole potato, peeled
• ½ head small or medium green cabbage, cut into two pieces
• 1 parsnip (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 16-ounce package fine egg noodles
• 2 carrots, peeled and sliced
• fresh parsley, optional for garnish