Tarta de Santiago Recipe - Great British Chefs
This classic almond cake from the Galicia region of Spain is incredibly simple, made with just four ingredients. The recipe here gives the classic a little twis
Ingredients
- 250g of caster sugar
- 5 egg whites
- 7 egg yolks
- 250g of blanched almonds
- icing sugar, for dusting
- 250ml of double cream
- 15g of caster sugar
- 125g of 70% dark chocolate
- 500ml of whole milk
- 2 eggs, beaten
- 3ml of vanilla essence
- 125g of caster sugar
- 1 slice of orange peel
- 1 slice of lemon peel
- 1/2 cinnamon stick
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