Spanish Tarta de Santiago (St. James’ Cake) | DelishGlobe
Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table. Originating from Galicia,
Ingredients
- 200 g 2 cups almond flour
- 150 g 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- Zest of 1 lemon
- 1/2 tsp ground cinnamon
- Powdered sugar (for dusting)
More Like This
Tarta de Santiago
biggreenegg.eu
Tarta De Santiago Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tarta de Santiago Recipe - Spanish Almond Cake - FitttZee
fitttzee.com
Tarta De Santiago - No Fail Recipes
nofailrecipe.com
Spanish Almond Cake (Tarta de Santiago) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
177milkstreet.com
Spanish Almond Cake (Tarta de Santiago) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Tarta de Santiago - Estrella Galicia UK
estrellagalicia.com
Tarta de Santiago (Galician Almond Tart) Recipe | Food Network
foodnetwork.com