Beetroot Dip - 2 Ways - Veg Power
Make the most of beetroot's colour to make it appealing to kids in a creamy, sweet dip using either hummus or yogurt to suit preferences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Ingredients
- 1 pack cooked (not pickled) beetroot (usually about 4-5 small beets)
- 250g yogurt (natural or Greek will work) or 1 pack of hummus
- Fresh mint, finely chopped, optional
- 2 garlic cloves, finely grated, optional
- ½ tsp ground cumin, optional
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