Smoked Salmon and Egg Wraps Recipe: How to Make It

Smoked Salmon and Egg Wraps Recipe: How to Make It

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These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake...

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Ingredients

  • 12 large eggs
  • 1/4 cup snipped fresh dill or 4 teaspoons dill weed
  • 2 tablespoons 2% milk
  • 1/2 teaspoon seasoned salt
  • 10 flour tortillas (8 inches)
  • 1 package (4 ounces) smoked salmon or lox
  • 1/2 cup finely chopped red onion
  • 6 ounces Havarti cheese, thinly sliced

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