Smoked Salmon and Scrambled Egg Pancakes | Eggrecipes
For the perfect weekend breakfast treat, give our sliced smoked salmon and scrambled egg pancake recipe a try for a delicious and rewarding late-morning meal.
Ingredients
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- a little oil for frying
- For the filling:
- 6 large British Lion eggs
- 45ml/3tbsp milk
- salt and freshly ground black pepper
- 100g/4oz smoked salmon slices
- a little chopped fresh dill
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