Grilled Creole Chicken and Sausage Kabobs Recipe
Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
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Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Measuring spoon
- Baking sheet
Ingredients
- 6 new potatoes, each cut into 4 wedges
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
- 1 medium green bell pepper, cut into 1-inch pieces
- 1/2 cup chili sauce
- 1 tablespoon honey
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic pepper
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