Whole30 Bolognese with Zoodles | Heinen's Grocery Store
Made with Bonafide Bone Broth, this classic bolognese is bursting with flavor and pairs perfectly with fresh, spiralized veggie noodles!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
- Colander
- Kitchen towel
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 1 package of Heinen’s spiralized zucchini
- 3-4 teaspoons kosher salt
- 6 strips bacon, finely diced
- 1 yellow onion, diced
- 3 celery ribs, diced
- 4 carrots, diced
- 8 garlic cloves, minced
- 2 pounds grass-fed beef
- 1 cup canned coconut milk
- 1 cup Bonafide Provisions bone broth
- 12 ounces tomato paste
- 2 teaspoons garlic powder
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole30 Bolognese with Zoodles by Bonafide Provisions
foodsocial.io
Fettuccine Zoodles | Heinen's Grocery Store
heinens.com
Whole30 Breakfast Zoodle Bowl by Bonafide Provisions
foodsocial.io
Lentil Bolognese | Heinen's Grocery Store
heinens.com
Pasta Bolognese | Heinen's Grocery Store
heinens.com
Turkey Bolognese | Heinen's Grocery Store
heinens.com
Vegan Bolognese With Zucchini Noodles | Foodtalk
foodtalkdaily.com
/images.kitchenstories.io/recipeImages/zucchini-spaghetti-bolognese-final-4x3.jpg)
Zoodle Bolognese
kitchenstories.com