Turkey Bolognese | Heinen's Grocery Store
This hearty and delicious bolognese sauce recipe is the classic you love, but made with ground turkey and turkey sausage. Dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 small diced sweet onion
- 3 small diced stalks of celery
- 3 peeled and small diced carrots
- 4 finely minced cloves of garlic
- 1 tablespoon of olive oil
- 8 ounces of ground turkey breast
- 8 ounces of ground turkey thigh
- 4 ounces of loose turkey Italian sausage
- 28 ounces can of whole plum tomatoes and juice
- 28 ounces can of crushed tomatoes
- 28 ounces can of diced tomatoes and juice
- 3 tablespoons of dry oregano
- 3 tablespoons of dry basil
- 1 bay leaf
- 8 ounces can of tomato paste
- chicken stock as needed
- 1 pound of penne pasta
- Kosher salt and fresh cracked pepper to taste
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