Creamy Cilantro Jalapeno Hummus Recipe Homemade - All Food Board

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed (reserve 1/4 cup aquafaba)
• 1/4 cup well-stirred tahini
• 3 Tablespoons fresh lemon juice
• 2 medium garlic cloves (or 1 roasted clove)
• 1/2 teaspoon ground cumin
• 2–4 Tablespoons ice water or reserved aquafaba
• 1/2 teaspoon sea salt (or to taste)
• 1 packed cup fresh cilantro, roughly chopped (stems okay)
• 1 medium jalapeño pepper, roasted, seeded, and chopped
• 2 Tablespoons extra virgin olive oil (plus extra for drizzling)