Oxtail Bo Kho, a Vietnamese beef stew with Coke and Laughing Cow cheese -
Discover the unexpected twist in classic Bo Kho with a can of Coke and Laughing Cow cheese! Recreate Chef Mark Jensen's award-winning stew from Red Lantern restaurant. Perfect for oxtail lovers!
Ingredients
- 6 black cardamom seeds
- 3 star anise
- 1 cassia bark (Chinese cinnamon)
- 2 cloves
- ½ teaspoon five-spice
- 2 teaspoons rice wine
- ½ box Laughing Cow cheese
- 1 tablespoon Hoisin sauce
- 170ml Coca-cola
- 1.5 kg oxtail
- 2 tablespoons oil
- 1 onion, diced
- 1 tablespoon minced garlic
- 4 tablespoons tomato paste
- 2 litres beef stock
- 2 teaspoons salt
- 250g carrots, sliced
- 1 white onion, cut into thin rings
- 1 handful Thai basil
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