Salmon & Potato Frittata | Egg Recipes - British Lion Eggs
Salmon and potato frittata - Serves: 4 - Prep: 8 mins - Cook: 15 mins Ingredients - 500g potatoes, peeled and cut into cubes - 6 Lion eggs - 4 skinless and
Ingredients
- 500g potatoes, peeled and cut into cubes
- 6 Lion eggs
- 4 skinless and boneless salmon fillets cut into cubes
- 1 onion, finely chopped
- Salt & freshly ground black pepper for seasoning
- Low calorie cooking oil spray
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