Spiked Grapes
ediblehouston.ediblecommunities.com
Inspired by Domenica Marchetti’s Grapes in Spiced Grappa (from Preserving Italy).
Ingredients
- ½ cup raw cane sugar
- ½ stick cinnamon
- 2 whole cloves
- 1 small teaspoon allspice berries
- 2 strips lemon peel
- 1 strip orange peel
- 1 small teaspoon pink peppercorns (optional)
- 2 cups vodka
- 1 (1-quart) Mason jar with lid
- Washed grapes, enough to fill a 1-quart Mason jar
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