Creamy soup with confit garlic, honey croutons | Taste France Magazine
A creamy recipe for winter, to please the older kids as well as the younger ones! The garlic flavor, with the sweetness of honey, a perfect match. Bon appétit!
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Ingredients
- 3 garlics bulbs Drôme White Garlic PGI
- 1 L vegetable stock
- 200 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 8 slices bread
- 2 tbsp Vosges Pine Honey PDO
- 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 1/2 bunch cress
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