Baked Tilapia and Sauteed Cabbage | Cook Smarts

Ingredients

• 1/2 head Green cabbage, sliced
• 4 fillets Tilapia ((~1 1/4 to 1 1/2 lbs.))
• 1 1/2 Tbsp Cooking oil
• 2/3 cup Kale herb sauce ((ingredients listed separately))
• 1/2 Lemon, juice of
• 1/2 bunch Kale leaves
• 1 clove Garlic, peeled
• 1/4 bunch Parsley
• 1 Tbsp Capers
• 1/3 cup Olive oil