Bean & Swiss Chard Soup | The Heirloom Seed Store

Name: Bean & Swiss Chard Soup | The Heirloom Seed Store
Ingredients: 2 bunches Swiss Chard; Salt; 2 flat anchovy fillets (optional to taste); ¼ tsp. dried Rosemary or 2-3" fresh Rosemary sprig; ¼ C Extra Virgin Olive Oil; 4 Whole Garlic cloves; 1 Cup dried White Kidney Beans, soaked and cooked or 2 Cups drained canned Cannellini Beans; 3-4 Cups Chicken Broth or Water; Freshly ground Pepper; 1 Cup short tubular pasta (½" long or less); ½ Cup freshly grated Parmigiano Reggiano Cheese; Juice of one Lemon

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Heirloom Seed Store's Bean & Swiss Chard Soup is a flavorful blend of chard, beans, and herbs, perfect for warming up. Serves 4 and great for leftovers!

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Ingredients

2 bunches Swiss Chard
Salt
2 flat anchovy fillets (optional to taste)
¼ tsp. dried Rosemary or 2-3" fresh Rosemary sprig
¼ C Extra Virgin Olive Oil
4 Whole Garlic cloves
1 Cup dried White Kidney Beans, soaked and cooked or 2 Cups drained canned Cannellini Beans
3-4 Cups Chicken Broth or Water
Freshly ground Pepper
1 Cup short tubular pasta (½" long or less)
½ Cup freshly grated Parmigiano Reggiano Cheese
Juice of one Lemon