Bean and Swiss Chard Soup from Soup: A Way of Life by Barbara Kafka

Ingredients

• 2 medium garlic cloves, smashed and peeled
• ⅓ cup (80 ml) olive oil
• ¼ teaspoon fresh rosemary leaves or dried
• 2 flat anchovy fillets
• 1 cup (225 g) cooked small white beans or drained and rinsed canned beans
• 4 cups (1 l) Basic Chicken Stock or commercial chicken broth
• Freshly ground black pepper, to taste
• ½ cup (60 g) small shell macaroni
• Freshly grated Parmesan cheese, for serving
• ½ pound (225 g) Swiss chard or kale, trimmed
• 1 teaspoon kosher salt, plus additional to taste