BANANA SLUSH
| BANANA SLUSH 4 c. sugar 3 c. water (hot) 3 c. water (cold) 46 oz. pineapple juice 12 oz. can frozen lemonade 12 oz.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Can opener
- Airtight container
- Freezer
Ingredients
- 4 c. sugar
- 3 c. water (hot)
- 3 c. water (cold)
- 46 oz. pineapple juice
- 12 oz. can frozen lemonade
- 12 oz. can frozen unsweetened orange juice
- 6 bananas
- 28 oz. bottle (Slice) lemon-lime drink
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