FRUIT SLUSH
| FRUIT SLUSH 1 1/2 c. water 1 c. sugar Heat until sugar is dissolved. 1 (20 oz.) can crushed pineapple 2 (10 oz.) pkg.
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Can opener
- Freezer
- Cake pan
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 1/2 c. water
- 1 c. sugar
- 1 (20 oz.) can crushed pineapple
- 2 (10 oz.) pkg. frozen raspberries or strawberries
- 1 (15 oz.) can fruit cocktail
- 2 Tbsp. frozen orange juice concentrate
- 2 Tbsp. ReaLemon
- 3 sliced bananas
- red food coloring (optional)
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