Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg recipe for managing PCOS and pregnancy
Recipe by Jill Santopietro Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1/2 cup walnuts
- 1 1/2 cups (packed) chopped beet greens (from 1 bunch beets)
- 2 garlic cloves, crushed
- 1/4 cup (packed) parsley leaves
- Finely grated zest of 1 lemon
- 3 teaspoons fresh lemon juice, divided
- Kosher salt
- 3/4 teaspoon freshly ground black pepper, divided
- Olive oil
- 2/3 cup grated Parmesan, plus more for serving
- 4 large eggs
- 3/4 pound fettuccine
- 1 bunch asparagus (about 1 pound), trimmed, shaved lengthwise into ribbons with a vegetable peeler
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