Pecan Pie Cobbler (Gooey Southern Dessert)
Make Pecan Pie Cobbler with a buttery cake-like top, toasted pecans, and a gooey brown sugar sauce underneath. A cozy holiday dessert that serves a crowd.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Oven
- Kettle
- Measuring cup
- Measuring spoon
- Microwave
- Aluminum foil
- Oven mitt
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 6 tablespoons (85 g) unsalted butter
- 1 cup (125 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 2/3 cup (160 ml) whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups (320 g) packed light brown sugar
- 1 1/2 cups (165 g) chopped pecans
- 1 1/2 cups (360 ml) boiling water
- Vanilla ice cream, for serving
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