Vegan Caprese Salad with Blackberries & Watermelon - Plant-Based Cooking

Vegan Caprese Salad with Blackberries & Watermelon - Plant-Based Cooking

www.plantbasedcooking.com

Vegan mozzarella really makes this dish. Oh so refreshing and hydrating on a hot day. Use frozen blackberries if you can't find fresh.

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Ingredients

  • 3 cups watermelon (deseeded and chopped)
  • 12 oz whole blackberries (thawed if frozen)
  • 1 cup vegan mozzarella (or homemade)
  • 1 lemon (or lime juiced, about 3 tablespoons)
  • 1 cup fresh basil leaves (sliced)
  • salt and black pepper (to taste)

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