Steamed Minced Pork With Olive Vegetables | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 170g Pork (minced)
- 2 pcs Water chestnuts (finely diced)
- Chinese parsley (for garnishing)
- ¼ pc Red chilli (thinly sliced, for garnishing)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1½ tbsp Chiu Chow olive vegetables
- 1 tbsp Corn starch
- 1 tbsp Water
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