Steamed Tofu With Minced Pork | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 120g Pork (minced)
- 1 tsp Black beans (chopped)
- 400g Tofu / bean curd (cut into 12 slices)
- 1 stalk Spring onion (chopped)
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 1 tbsp Water
- 2 tsp Garlic (chopped)
- 2 tsp Shallots (chopped)
- 2 tsp Red capsicum (chopped)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
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