Black Bean & Corn Salad with Chipotle-Honey Vinaigrette | Hollisters
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Pot
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- • 1 ear fresh corn or 1 can corn
- • 1/2 cup (or less) chopped purple onion
- • 1 can black beans
- • 1 red bell pepper, diced (about 1 cup)
- • 2 avocado (optional)
- • 2 tablespoons red wine vinegar
- • 2 tablespoons fresh lime juice, from 1-2 limes
- • 2 tablespoons honey
- • 1/4 cup plus 2 tablespoons vegetable oil
- • 1 large garlic clove, roughly chopped
- • 1/4 teaspoon dried oregano
- • 3/4 teaspoon cumin
- • 3/4 teaspoon salt
- • 1/4 teaspoon black pepper
- • 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1-1/2) or 1 T adobo paste
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