Black Bean & Corn Salad with Chipotle-Honey Vinaigrette | Hollisters

Black Bean & Corn Salad with Chipotle-Honey Vinaigrette | Hollisters

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Cooking tools:

  • Blender
  • Food processor
  • Fine-mesh sieve
  • Pot
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • • 1 ear fresh corn or 1 can corn
  • • 1/2 cup (or less) chopped purple onion
  • • 1 can black beans
  • • 1 red bell pepper, diced (about 1 cup)
  • • 2 avocado (optional)
  • • 2 tablespoons red wine vinegar
  • • 2 tablespoons fresh lime juice, from 1-2 limes
  • • 2 tablespoons honey
  • • 1/4 cup plus 2 tablespoons vegetable oil
  • • 1 large garlic clove, roughly chopped
  • • 1/4 teaspoon dried oregano
  • • 3/4 teaspoon cumin
  • • 3/4 teaspoon salt
  • • 1/4 teaspoon black pepper
  • • 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1-1/2) or 1 T adobo paste

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