Chicken korma recipe - from scratch | Cosy Life

Ingredients

• 3 pounds boneless skinless chicken breasts
• 2 teaspoons extra virgin olive oil
• 2 tablespoons garam masala
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 white onions, peeled and cut into quarters
• 6 cloves garlic, peeled
• 4 teaspoons curry powder
• 2 teaspoons turmeric
• 2 teaspoons garam masala
• 1 teaspoon cinnamon
• 1 teaspoon ground coriander seed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 tablespoons extra virgin olive oil
• 3 large tomatoes, diced small
• 1 tablespoon freshly grated ginger root
• 1/2 cup ground almonds
• 1 cup unsweetened canned coconut milk
• 1 1/2 cups plain low-fat yogurt
• 1/2 a small red chili, de-seeded and minced (dried or fresh)
• 1 tablespoon brown sugar