How to Make Egg Malai Curry | Easy & Delicious Egg Malai Curry Recipe
A rich and creamy curry made with boiled eggs simmered in a smooth onion–nut–yogurt base, flavored with garam masala, white pepper, and kasuri methi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup OIl
- 6 pieces Boiled Eggs
- 5 pieces Green Cardamoms
- 1 piece Black Cardamom
- 1 cup Onions, sliced
- 4 pieces Garlic Cloves
- 1 piece Ginger, chopped
- 4 pieces Green Chilies
- 12 pieces Blanched Almonds
- 1 tbsp Melon Seeds
- 3 pieces Bay Leaves
- 1 piece Cinnamon Stick
- 1 tsp Garam Masala
- 1 tsp White Pepper Powder
- 1/2 tsp Cumin Powder
- 1/2 cup Yogurt (dahi), whisked
- 1/4 cup Fresh Cream
- 2 tbsp Kasuri Methi
- 1 tsp Salt (or to taste)
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