Butterscotch Pudding Bread Recipe | Dr. Oetker
Butterscotch Pudding Bread Recipe: This delicious pudding bread combines the rich flavours of vanilla and butterscotch. - One of Dr. Oetker's deletable and delicious recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 250 grams old bread (preferably white bread, brioche or toast)
- 50 grams raisins
- 1/2 package Dr. Oetker Shirriff Butterscotch Pie Filling & Dessert Mix
- 500 ml milk
- icing sugar (for dusting)
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