Tahini Panzanella - The Garnished Palate
Tahini-infused panzanella with grape tomatoes, cucumber, and chickpeas. A flavorful twist on the classic Italian salad.
Ingredients
- 1/4 Italian sesame loaf
- 1 cup grape tomatoes, halved
- 1/2 English cucumber, cut into half moons
- 1 cup chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 2 tablespoon tahini
- 2 tablespoons cold water
- 1 tablespoon lemon juice
- kosher salt
- cracked black pepper
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