Tahini Salad - The Plant Based School | Recipe Cloud App

Tahini Salad - The Plant Based School | Recipe Cloud App

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Tahini Salad - The Plant Based School includes small head Romaine lettuce chopped, 1 medium cucumber diced, 2 vine tomatoes diced, ½ cup parsley finely chopped, 2 green onions thinly sliced, 1 can...

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Ingredients

  • small head Romaine lettuce chopped
  • 1 medium cucumber diced
  • 2 vine tomatoes diced
  • ½ cup parsley finely chopped
  • 2 green onions thinly sliced
  • 1 can (15-ounces) chickpeas drained and rinsed / or 1½ cups cooked chickpeas
  • TAHINI SAUCE DRESSING
  • ⅓ cup tahini
  • ⅓ cup water
  • 2 tablespoons lemon juice
  • ¾ teaspoon salt
  • 1 clove garlic crushed

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