Orange & Chilli Half Duck Recipe · Gressingham

Ingredients

• 1 whole Gressingham duck cut in half, or 2 half Gressingham ducks
• 3 tablespoons Season All
• 1 teaspoons dried cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon smoked paprika
• 10 tablespoons sweet chilli sauce
• Zest of an orange
• 100g green beans (top and tailed)
• 4 carrots (peeled and cut into 5cm batons)
• 1 bunch asparagus
• 6 small parsnips
• 400g new potatoes
• 50g unsalted butter
• Salt and pepper